The New York Times tells us that the food shortage or the price of food is beginning to cause havoc around the world. The article offers, “Haiti’s hunger, that burn in the belly that so many here feel, has become fiercer than ever in recent days as global food prices spiral out of reach, spiking as much as 45 percent since the end of 2006 and turning Haitian staples like beans, corn and rice into closely guarded treasures…”
I don’t know why The New York Times uses code words in their articles. In this story titled “Across Globe, Empty Bellies Bring Rising Anger,” they choose the word “bellies.” A word hardly used here in the States except when dicussing babies. Its use here is condescending.
This choice of words is similar to the The New York Times calling US people “poor” and some foreigners “peasants,” or their atrributing Egypt to the MidEast as opposed to Africa. All a form of subtle revision or their peculiar lens on the world of brown people.
Choice of words aside, food is a growing problem for many people around the world. Excellent organization that can help is Care.